Basecamp French Press - Brutrek Brewing

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BPA-FreeStain Free18/8 SteelHand WashSpill ProofDouble Wall InsulatedFood Safe

The sturdy BaseCamp travel french presses are designed for outdoor brewing but are ideal for coffee brewing anywhere. Features the patented Bru-Stop™ press technology for a delightfully smooth, rich-tasting brew and a threaded lid that helps retain heat and prevent spills.



Bru-Stop™ Technology:

With Bru-Stop™ technology, the Bru-Stop™ plate creates a physical barrier between the grounds and brewed coffee or tea once fully pressed down. Using tempered stainless steel, the plate flexes up while pressing and then springs back to a flat position – halting the brew process.



Features of the BaseCamp French presses:
  • Patented Bru Stop™ press technology halts the extraction process once fully pressed down to prevent bitter-tasting coffee, and grounds in your cup!
  • Stainless steel body, plastic top lid, plastic press-screen form with fine mesh metal screen and metal Bru Stop™ plate
  • Bru Stop™ press assembly can be disassembled for easy cleaning
  • Screw on top lid with latch to prevent spills and retain heat
  • Double wall, vacuum insulated stainless steel body
  • Rugged & durable with a rubber-grip handle
  • BPA-free lid & inner components
  • Padded rubber bottom base
  • Keeps your bru hot for hours!

32 oz. size:

  • Brews 32 fl.oz. (946ml)
  • Measures 6.5″ x 4.5″ x 9.5″

48 oz. size:

  • Brews 48 fl.oz. (1420ml)
  • Measures 6.5″ x 4.5″ x 11″

Product Features:

How to Brew 

Looking for a solution to brew coffee or loose leaf tea for multiple people? Well, here is the answer, the BaseCamp by BruTrek. At 32 or 48 oz, the BaseCamp French Press can accommodate numerous people. Stop worrying about breaking your French Press while camping because the BaseCamp is made of rugged stainless steel and won’t break. Then, with the patented Bru-Stop, you will get a rich, full roast without dealing with grounds or bitterness. 

How to Brew with the BruTrek BaseCamp:

1. Remove Lid.

2. Grind 44 grams (3-5 tablespoons) of coarse *VERY IMPORTANT* coffee

3. Add coffee grounds to BaseCamp.

4. Add hot water.

5. Wait 3-5 minutes.

6. Stir in the grounds.

7. Attach the lid to BaseCamp

8. Press coffee.

9. Enjoy your coffee or loose leaf tea right from the BaseCamp with the no-spill lid.

Some pro tips: coarse coffee grounds are significant to ensure no grounds will get in your coffee. Some of the other technical things like 195 degrees and a wooden spoon are to get the most optimal brew and not the end all be all. Find what temperatures, stirs, amount of coffee and brewing temperature works best for YOU.



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