Nitro Brew 101: The Ultimate Guide to Mastering the Art of Nitrogen-Infused Coffee

Nitro brew coffee has gained immense popularity in recent years due to its unique taste and texture. With its creamy mouthfeel and smooth finish, nitro brew has become a favorite among coffee enthusiasts worldwide.

In this post, we will provide you with a comprehensive guide to mastering the art of nitrogen-infused coffee. From what it is to how it's made, and how to enjoy it, we will cover all the aspects of nitro brew that you need to know. So, let's dive in and discover the wonderful world of nitro brew!

What is Nitro Brew?

Nitro brew coffee is a type of coffee that is infused with nitrogen gas. The process of infusing nitrogen gas creates a creamy texture and unique taste that sets nitro brew apart from other types of coffee. Nitro brew coffee is typically served on tap, similar to beer, and is dispensed from a keg or nitro infuser.

Nitro brew differs from other types of coffee in several ways. While cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, nitro brew is made using cold brew coffee that is then infused with nitrogen gas. Hot brewed coffee, on the other hand, is brewed using hot water and a coffee maker.

The nitrogen infusion gives nitro brew a unique texture and mouthfeel that is different from both cold brew and hot brewed coffee. Nitro brew is also typically served chilled, whereas hot brewed coffee is served hot and cold brew is served over ice.

Nitro brew was first introduced in 2011 by a company called Stumptown Coffee Roasters in Portland, Oregon. It quickly gained popularity and was soon being served in coffee shops and cafes across the United States.

The trend of serving nitro brew coffee on tap has continued to grow, and many coffee shops now offer nitro brew as a regular menu item. Nitro brew has also become popular among home brewers, with many companies offering nitro infusers that allow users to make nitro brew coffee at home.

How is Nitro Brew Made?

Nitro brew is made by infusing cold brew coffee with nitrogen gas, creating a smooth and creamy texture. The process typically involves several steps, including:

  1. Brew the coffee: Start by brewing a large batch of cold brew coffee. This can be done by steeping coarsely ground coffee in cold water for 12-24 hours, then straining out the grounds.

  2. Nitrogenate the coffee: Once the coffee is brewed, it needs to be nitrogenated to create the characteristic creamy texture of nitro brew. To do this, the coffee is transferred to a keg, along with nitrogen gas that has been pressurized to high levels.

  3. Dispense the coffee: Once the coffee is nitrogenated, it is ready to be dispensed. Nitro brew is typically served on tap, much like beer, and poured into a glass with a special nozzle that creates a cascading effect and a foamy head.

To make nitro brew, you will need a few key pieces of equipment and ingredients, including:

  1. Keg: Nitro brew is typically stored and served from a keg, much like beer. These can be purchased online or from homebrewing supply stores.

  2. Nitrogen gas: To nitrogenate the coffee, you will need a source of high-pressure nitrogen gas. This can be purchased in small tanks or from a local supplier.

  3. Coffee: Of course, you will need coffee to make nitro brew. Use a high-quality, medium-to-dark roast coffee for the best flavor and texture.

While the basic process for making nitro brew is the same, there are many variations that you can try to customize the flavor and texture of your coffee. Some variations include:

  1. Using different types of coffee: Experiment with different roasts and blends to find the flavor profile that you like best.

  2. Adding flavorings: You can also add flavorings to your nitro brew, such as vanilla, chocolate, or caramel syrups. Just be sure to add them in small amounts to avoid overpowering the coffee.

  3. Nitro cold brew tea: You can also make nitro cold brew tea by substituting tea for coffee in the process above.

What Makes Nitro Brew Unique?

Nitro brew is known for its smooth, creamy, and velvety texture. The nitrogen infusion gives the coffee a unique mouthfeel that is different from other types of coffee. The nitrogen bubbles also enhance the aroma and taste of the coffee, creating a rich, full-bodied flavor profile.

The brewing process for nitro brew involves infusing the coffee with nitrogen gas, which creates a chemical reaction that results in a smoother, creamier coffee. The nitrogen bubbles also help to bring out the natural flavors of the coffee, creating a more complex taste.

Nitro brew has a unique texture and mouthfeel that is different from other types of coffee. The nitrogen infusion creates a creamy and velvety texture that is similar to a stout beer. The coffee is also less acidic and bitter than traditional coffee, making it more enjoyable to drink on its own without any added sweeteners or cream.

How to Enjoy Nitro Brew

Nitro brew can be enjoyed straight, just like any other coffee, or you can add different flavors to it. Some popular flavors include vanilla, caramel, hazelnut, and chocolate. You can also experiment with adding different types of milk or cream to create a unique taste.

Some popular nitro brew coffee drinks include cascara nitro, which is made using the husk of the coffee cherry, and nitro cold brew with sweet cream, which is a sweet and creamy version of nitro cold brew.

Nitro brew should be stored in a keg and kept cold to maintain its freshness and carbonation. When pouring nitro brew, tilt the glass and pour the coffee slowly to ensure the right amount of foam and head. It's also important to maintain the keg and ensure that the nitrogen gas levels are correct for optimal taste and texture.

Health Benefits and Drawbacks of Nitro Brew

 One of the main benefits of nitro brew is its lower acidity content compared to regular coffee. This can make it easier on the digestive system and may be beneficial for those with acid reflux or other digestive issues. Nitro brew coffee also has a smoother and creamier texture, which can be more enjoyable for those who prefer a milder coffee flavor.

Despite its potential benefits, nitro brew may not be suitable for everyone. It still contains caffeine, which can have negative effects on individuals who are sensitive to caffeine or have high blood pressure. Additionally, some nitro brew coffee drinks may contain added sugars or sweeteners, which can contribute to health problems like obesity and diabetes if consumed in excess. It's important to consider your own health needs and limitations before consuming nitro brew or any caffeinated beverage.


In conclusion, nitro brew coffee is a unique and popular way to enjoy coffee with its smooth and creamy texture, distinct flavor profile, and visually appealing cascading effect. Nitro brew differs from other types of coffee due to its infusion with nitrogen gas during the brewing process. It can be enjoyed straight or with added flavors, and there are various popular nitro brew coffee drinks such as cascara nitro or nitro cold brew with sweet cream. While there may be potential health benefits to drinking nitro brew, it's important to consider any drawbacks or health conditions, such as caffeine sensitivity or high blood pressure. We encourage readers to try nitro brew for themselves and experience this exciting new way of enjoying coffee. Don't forget to visit the Brewer's Marketplace to purchase nitro brew equipment or pre-made nitro brew.


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